Imagine waking up to the mouthwatering aroma of a sizzling omelette, packed with savory meat and oozing with aged cheddar. This Carnivore Omelette With Aged Cheddar is a carnivore’s dream come true, bringing together the rich flavors of crispy bacon, juicy ham, and fragrant sausage, all layered with the sharp tang of aged cheddar. Perfectly cooked and bursting with flavor, this omelette recipe will have you craving breakfast like never before. With detailed step-by-step instructions and precise measurements, you’ll be able to recreate this delectable dish in no time, giving your taste buds an unforgettable start to the day. Get ready to indulge in pure breakfast bliss.
Ingredients
To make a delicious Carnivore Omelette with Aged Cheddar, you will need the following ingredients:
Eggs
Start by gathering fresh and high-quality eggs. The number of eggs you will need depends on how many omelettes you want to make. As a general guideline, two to three eggs per person should suffice.
Bacon
Look for thick-cut bacon that will add a smoky and savory flavor to your omelette. Approximately 4 to 6 slices of bacon will be perfect for one omelette.
Ham
You can use either deli-sliced ham or leftover cooked ham for this recipe. Use about two slices or 1/4 cup of diced ham per omelette.
Sausage
Choose your favorite type of sausage, such as breakfast sausage links or patties. For one omelette, you will need two sausage links or the equivalent amount of sausage patties.
Aged Cheddar
Opt for aged cheddar cheese to bring a sharp and tangy taste to your omelette. You’ll need around 1/4 cup of grated aged cheddar per omelette.
Salt and Pepper
These essential seasonings will enhance the flavors of your omelette. Add a pinch of salt and pepper to taste.
Butter
To ensure your omelette doesn’t stick to the pan and adds a rich flavor, include a tablespoon of butter.
Preparation
Once you have gathered all the necessary ingredients, follow these steps to prepare your Carnivore Omelette with Aged Cheddar:
Cooking the Bacon
- Place a frying pan over medium heat and add the bacon strips.
- Cook the bacon until it becomes crispy and nicely browned. This usually takes about 5 to 7 minutes, depending on the thickness of the bacon.
- Once the bacon is cooked, remove it from the heat and place it on paper towels to drain the excess grease.
- Allow the bacon to cool, and then crumble it into small pieces. Set aside for later use.
Cooking the Ham
- Heat another separate frying pan over medium heat.
- Add the ham slices to the pan and cook them until they are lightly browned on both sides. This should take about 2 to 3 minutes.
- Remove the ham from the heat and dice it into small cubes. Set aside.
Cooking the Sausage
- In the same pan you used for the bacon and ham, add the sausage links or patties.
- Break up the sausage into small crumbles as it cooks, using a spatula or a wooden spoon.
- Continue cooking the sausage until it turns brown and is cooked through, approximately 5 to 7 minutes.
- Remove the cooked sausage from the heat and drain any excess grease. Set aside.
Whisking the Eggs
- Crack the desired number of eggs into a mixing bowl.
- Whisk the eggs vigorously until they are well combined and the yolks are fully incorporated with the whites. This step ensures a fluffy and uniform texture in your omelette.
- Season the whisked eggs with salt and pepper to your preference. Remember to add a pinch of both salt and pepper to enhance the flavors.
Grating the Aged Cheddar
- Take a block of aged cheddar cheese and a cheese grater.
- Grate the desired amount of aged cheddar. As a general guideline, about 1/4 cup of grated cheese per omelette should be enough.
- Set the grated cheese aside until you are ready to assemble the omelette.
Seasoning with Salt and Pepper
- Sprinkle a pinch of salt and a pinch of pepper evenly over the whisked eggs.
- Use a fork or a whisk to thoroughly mix the salt and pepper into the eggs, ensuring that the seasoning is evenly distributed throughout the mixture.
Assembling the Omelette
- Heat a non-stick skillet or omelette pan over medium heat.
- Add a tablespoon of butter to the pan and let it melt, allowing it to coat the bottom evenly.
- Pour the whisked eggs into the skillet and let them cook for a few minutes until they begin to set around the edges.
- Sprinkle the cooked bacon, ham, and sausage over half of the omelette. This will be the filling of your omelette.
- Layer the grated aged cheddar on top of the meat, evenly covering the filling.
- Carefully fold the empty half of the omelette over the filling, using a spatula to assist in the folding process.
- Cook the omelette for another minute or so, until the cheese has melted and the omelette is cooked through.
- Finally, slide your Carnivore Omelette with Aged Cheddar onto a plate and serve it hot, savoring each bite.
Enjoy your flavorful and hearty Carnivore Omelette with Aged Cheddar, packed with the incredible combination of bacon, ham, sausage, and aged cheddar cheese. This recipe is perfect for a delicious breakfast or brunch that will leave you feeling satisfied and ready to start your day.