Bone Broth Braised Short Ribs

Craving a hearty and flavorful meal? Look no further than our mouthwatering recipe for Bone Broth Braised Short Ribs. This dish is a perfect harmony of tender meat, savory flavors, and comforting warmth. With our step-by-step instructions and detailed measurements, you’ll be able to recreate this delectable meal in your own kitchen. Get ready to impress your taste buds with this delicious and nourishing recipe.

Bone Broth Braised Short Ribs

If you’re looking for a delectable and hearty dish to serve at your next dinner gathering, look no further than bone broth braised short ribs. These tender and succulent pieces of meat are slow-cooked in a flavorful bone broth, resulting in a mouthwatering meal that will impress your guests and leave them wanting more. In this article, we will walk you through the step-by-step process of preparing and braising these delicious short ribs, as well as provide serving suggestions, variations, and some expert tips and tricks. So get ready to dive into the world of bone broth braised short ribs!

Ingredients

To begin, let’s gather all the necessary ingredients for this mouthwatering dish. Here’s what you’ll need:

• 4 pounds of beef short ribs
• 1 tablespoon of olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves of garlic, minced
• 1 cup of red wine
• 4 cups of bone broth
• 2 bay leaves
• Salt and pepper to taste

Instructions

Now that we have our ingredients ready, let’s dive into the step-by-step instructions for creating these delectable bone broth braised short ribs.

Preparing the Short Ribs

1. Start by trimming any excess fat from the short ribs. This will help to prevent the dish from becoming too greasy.
2. Season the short ribs generously with salt and pepper, ensuring that each piece is well coated.
3. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
4. Once the oil is hot, add the seasoned short ribs to the pot, searing them on all sides until they are golden brown. This step is essential for developing rich flavors in the dish.
5. Once the short ribs are nicely browned, remove them from the pot and set them aside momentarily.

Making the Bone Broth

1. In the same pot, add the diced onion, carrots, celery, and minced garlic. Cook them over medium heat until they become tender and lightly browned, approximately 5 minutes.
2. Pour in the red wine, using a wooden spoon to scrape down any browned bits from the bottom of the pot. This will add depth and complexity to the broth.
3. Allow the red wine to simmer for a few minutes, allowing it to reduce slightly.
4. Next, add the bone broth and bay leaves to the pot. Bring the mixture to a boil.
5. Once the mixture is boiling, reduce the heat to low and return the seared short ribs to the pot, making sure they are submerged in the liquid.
6. Cover the pot with a tight-fitting lid and let the short ribs braise for 2 ½ to 3 hours, or until the meat is tender and easily falls off the bone. The slow cooking process will infuse the short ribs with incredible flavors.

Braising the Short Ribs

1. Once the short ribs are tender, carefully remove them from the pot and set them on a platter. Cover them loosely with foil to keep them warm.
2. Increase the heat to medium-high and allow the liquid in the pot to simmer until it has reduced by half, about 15-20 minutes. This will intensify the flavors of the broth.
3. While the liquid is reducing, use a spoon to skim off any excess fat that has risen to the top.
4. Once the liquid has reduced, remove the bay leaves and discard them.
5. Return the short ribs to the pot and let them simmer in the reduced broth for an additional 5 minutes, allowing them to soak up the flavors.

Serving Suggestions

Now that your bone broth braised short ribs are ready, it’s time to think about serving suggestions. Here are a few ideas to inspire you:

• Serve the short ribs atop a bed of creamy mashed potatoes or buttery polenta.
• Accompany the dish with a side of roasted vegetables, such as Brussels sprouts or carrots.
• Garnish with freshly chopped parsley or a sprinkle of grated Parmesan cheese for an extra burst of flavor.
• Pair this dish with a full-bodied red wine, such as a Merlot or Cabernet Sauvignon, to complement the rich flavors.

Variations

While the classic bone broth braised short ribs are already incredibly delicious, there are a few variations you can try to add a twist to the dish. Here are some ideas to consider:

• Add a touch of heat by incorporating some red pepper flakes or diced jalapenos into the braising liquid.
• For a sweet and tangy flavor, mix in some balsamic vinegar or honey during the reduction process.
• Experiment with different herbs and spices to customize the flavor profile of the dish. Rosemary, thyme, and paprika are all great options.

Tips and Tricks

To ensure that your bone broth braised short ribs turn out perfectly every time, here are a few tips and tricks to keep in mind:

1. When searing the short ribs, make sure not to overcrowd the pot. This will ensure that they caramelize properly and develop a rich crust.
2. Choose high-quality bone broth for the best results. If you don’t have bone broth on hand, you can substitute it with beef stock or a combination of stock and water.
3. The longer the short ribs braise, the more tender and flavorful they will become. Don’t rush the process – allow them to simmer until they are truly melt-in-your-mouth delicious.
4. If you prefer a thicker sauce, you can make a slurry using cornstarch or flour and whisk it into the reduced liquid before adding the short ribs back in.

FAQs

Q: Can I make this dish in advance?

A: Absolutely! In fact, bone broth braised short ribs taste even better the next day. You can prepare them a day ahead and refrigerate them, allowing the flavors to meld together. When you’re ready to serve, gently reheat them on the stovetop or in the oven.

Q: Can I use a slow cooker instead of a Dutch oven?

A: Yes, you can certainly use a slow cooker for this recipe. Follow the instructions for searing the short ribs in a separate skillet, then transfer them to the slow cooker along with the braising liquid. Cook on low for 6-8 hours or on high for 3-4 hours, or until the meat is tender.

Q: Are bone broth braised short ribs gluten-free?

A: Yes, this recipe is naturally gluten-free. Just be sure to check the labels of your bone broth and any other ingredients you use, as some brands may contain gluten.

Conclusion

Bone broth braised short ribs are a true delight for meat lovers. The combination of succulent meat and rich flavors makes for an unforgettable dining experience. By following this step-by-step recipe, you’ll be able to create a delicious and impressive dish that will have your guests raving. Whether it’s a special occasion or a cozy night at home, these bone broth braised short ribs are sure to be a crowd-pleaser. So grab your apron, gather the ingredients, and embark on a culinary adventure that will leave your taste buds singing! Enjoy!