Are you tired of the same old pizza toppings? Looking for a unique and meaty twist to satisfy your carnivorous cravings? Look no further than the Carnivore Diet Meatza! This delicious meat-based pizza is a mouthwatering combination of juicy ground beef, savory bacon, and zesty pepperoni, all packed into a flavorful crust made entirely of ground meat. It’s a low-carb, high-protein dish that is perfect for those following a carnivore diet or simply looking to switch up their pizza game. Follow our step-by-step recipe and get ready to indulge in a pizza experience like no other.
Ingredients
Making a Carnivore Diet Meatza requires a few key ingredients that you can easily find at your local grocery store or butcher. Here’s what you’ll need:
Ground Meat
To create the base of your meat crust, you will need ground meat of your choice. Ground beef, lamb, or pork are all excellent options. It’s best to choose fatty cuts of ground meat as they enhance the flavor and juiciness of the meat crust.
Eggs
Eggs are used as a binder in the meat crust mixture. They help hold the ingredients together and add moisture to the crust.
Salt
A pinch of salt is essential to enhance the overall taste of your Meatza. It brings out the flavors of the other ingredients.
Black Pepper
Black pepper adds a gentle heat and depth of flavor to the meat crust. It complements the other seasonings and spices.
Garlic Powder
For a delicious garlicky flavor, add some garlic powder to your meat crust mixture. It provides a savory and aromatic element to the dish.
Onion Powder
Onion powder adds a subtle, sweet, and savory flavor to the meat crust. It enhances the overall taste of your Meatza.
Italian Seasoning
To give your meat crust that classic Italian flavor, use Italian seasoning. It typically consists of a blend of herbs like basil, oregano, rosemary, and thyme.
Pizza Sauce
Choose a high-quality pizza sauce to maximize the taste of your Meatza. Look for one that is low in added sugars and has a robust tomato flavor.
Cheese
No Meatza is complete without a generous amount of cheese. Opt for your favorite cheese variety, such as mozzarella, cheddar, or a blend of both. Shredded cheese works best for even melting.
Toppings
Get creative with your choice of toppings! Cooked bacon, pepperoni, sausage, or ground beef are popular options that add extra flavor and texture to your Meatza. Feel free to experiment with different combinations to suit your taste.
Preparing the Meat Crust
Now that you have gathered all the necessary ingredients, it’s time to start preparing the meat crust for your Carnivore Diet Meatza. Follow these simple steps:
Step 1: Preheat the oven to 400°F (200°C).
Before you begin assembling the Meatza, preheat your oven to ensure it’s nice and hot when the crust goes in.
Step 2: In a mixing bowl, combine ground meat, eggs, salt, black pepper, garlic powder, onion powder, and Italian seasoning. Mix well.
In a large mixing bowl, add the ground meat, eggs, salt, black pepper, garlic powder, onion powder, and Italian seasoning. Use your clean hands or a spoon to thoroughly mix all the ingredients until well combined. This step ensures that all the flavors are evenly distributed throughout the meat crust.
Step 3: Spread the meat mixture onto a pizza stone or a baking sheet lined with parchment paper. Flatten the mixture to create a thin, round crust.
Transfer the meat mixture onto a pizza stone or a baking sheet lined with parchment paper. Spread it out evenly, using your hands or a spatula, to form a thin and round crust. Try to create an even thickness throughout, so it cooks evenly.
Step 4: Bake the meat crust in the preheated oven for 15-20 minutes or until the crust is cooked and slightly crispy.
Place the meat crust in the preheated oven and allow it to bake for approximately 15-20 minutes or until the crust is cooked through and slightly crispy. Keep an eye on it as cooking times may vary depending on the thickness of your crust and your oven’s heat.
Step 5: Once cooked, remove the meat crust from the oven and set aside.
Carefully remove the meat crust from the oven using oven mitts or a heat-proof glove. Set it aside to cool slightly while you prepare the toppings.
Assembling and Baking the Meatza
Now that the meat crust is ready, it’s time to assemble and bake your delicious Carnivore Diet Meatza. Follow these steps for a mouthwatering result:
Step 1: Spread pizza sauce evenly over the cooked meat crust, leaving a small border around the edges.
Take the pizza sauce and spread it evenly over the surface of the cooked meat crust. Use a spoon or a spatula to gently spread the sauce, leaving a small border around the edges of the crust. This will prevent the sauce from overflowing during baking.
Step 2: Sprinkle the desired amount of cheese over the sauce.
Now comes the fun part – the cheese! Sprinkle a generous amount of your favorite shredded cheese over the pizza sauce. Feel free to add as much or as little cheese as you desire. The cheese will melt and create that classic gooey pizza goodness.
Step 3: Add your favorite carnivore-friendly toppings such as cooked bacon, pepperoni, sausage, or ground beef.
Get creative with your choice of toppings! Add your favorite carnivore-friendly toppings, such as cooked bacon, pepperoni, sausage, or ground beef. This is where you can really personalize your Meatza and make it your own.
Step 4: Return the Meatza to the preheated oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Carefully place the fully topped Meatza back into the preheated oven. Allow it to bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Keep a close eye on it to prevent the toppings from burning.
Step 5: Remove the Meatza from the oven and let it cool for a few minutes before slicing and serving.
Once the cheese is melted and the Meatza is cooked to perfection, remove it from the oven. It’s important to let it cool for a few minutes before slicing and serving. This will allow the Meatza to set and make it easier to cut into slices without the toppings sliding off.
Tips and Variations
To elevate your Carnivore Diet Meatza experience, here are some helpful tips and delicious variations to try:
Tip 1: Choose fatty cuts of ground meat to enhance the flavor and juiciness of the meat crust.
Using fatty cuts of ground meat, such as ground chuck or ground lamb, will add more richness and flavor to your meat crust. Leaner cuts can result in a drier crust, so opt for the fattier options.
Tip 2: Experiment with different seasonings and herbs to customize the flavor of the meat crust.
Don’t be afraid to get creative with your choice of seasonings and herbs for the meat crust. Try adding paprika, chili powder, or even dried herbs like thyme or oregano to give your Meatza a unique twist and tailor it to your taste preferences.
Tip 3: Use a high-quality pizza sauce to maximize the taste of your Meatza.
The quality of your pizza sauce can make a significant difference in the overall taste of your Meatza. Choose a pizza sauce that is made with real tomatoes and is low in added sugars. Look for one that has a rich and tangy flavor to complement the meaty goodness.
Variation: Keto Meatza – Replace the regular pizza sauce with sugar-free or low-carb tomato sauce.
If you’re following a keto or low-carb diet, you can easily modify your Meatza by using a sugar-free or low-carb tomato sauce instead of the traditional pizza sauce. This variation keeps your Meatza low in carbs while still delivering on flavor.
Variation: Mexican Meatza – Season the meat crust with taco seasoning and top with salsa, jalapenos, and cheese.
If you’re craving a Mexican twist to your Meatza, season the meat crust with taco seasoning instead of Italian seasoning. Top it with salsa, sliced jalapenos, and a blend of Mexican cheeses. This variation will spice up your Meatza and give it a South-of-the-border flair.
Variation: Mediterranean Meatza – Add feta cheese, olives, and sun-dried tomatoes as toppings with a sprinkle of oregano.
Transport your taste buds to the Mediterranean by adding Mediterranean-inspired toppings to your Meatza. Use feta cheese, sliced olives, and sun-dried tomatoes along with a sprinkle of oregano. This variation will bring a burst of tangy and savory flavors to your Meatza.
Benefits of Carnivore Diet Meatza
There are several benefits to enjoying a Carnivore Diet Meatza as part of your carnivore diet. Let’s take a look:
A high-protein meal that supports muscle growth and repair.
The meat crust and generous toppings on your Meatza provide a substantial amount of high-quality protein. Protein is essential for muscle growth and repair, making this dish an excellent choice for those who prioritize their fitness goals.
Low in carbs and suitable for those following a keto or low-carb diet.
Traditional pizza crust is high in carbs, but a Carnivore Diet Meatza allows you to indulge in pizza flavors without the excess carbs. By eliminating the traditional grain-based crust, you can enjoy a delicious pizza alternative that fits well within a low-carb or keto lifestyle.
Packed with essential nutrients from the meat and toppings.
Meat is a great source of essential nutrients, including iron, zinc, vitamin B12, and protein. Toppings like cheese, bacon, or sausage can also provide additional nutrients and flavors. By enjoying a Carnivore Diet Meatza, you’re giving your body a nutrient-packed meal.
Satisfies cravings for pizza without straying from a carnivore diet.
If you’re following a carnivore diet and find yourself craving the flavors of pizza, a Carnivore Diet Meatza is the perfect solution. It allows you to enjoy the taste and satisfaction of pizza while staying true to your dietary preferences and goals.
Risks and Considerations
While a Carnivore Diet Meatza can be a delicious and satisfying meal option, there are a few risks and considerations to keep in mind:
May not be suitable for vegetarians, vegans, or individuals with dietary restrictions against consuming meat.
As the name suggests, a Carnivore Diet Meatza is primarily meat-based. This means it may not be suitable for vegetarians, vegans, or individuals with dietary restrictions against consuming meat. However, there are alternative vegetarian and vegan options available that can mimic the flavors and texture of a traditional Meatza.
High in saturated fat due to the meat and cheese content.
The meat crust and generous amounts of cheese in a Carnivore Diet Meatza can contribute to its overall saturated fat content. While saturated fats are not inherently unhealthy, it’s important to be mindful of your overall saturated fat intake, especially if you have specific dietary considerations or health concerns.
Can be calorie-dense, so portion control is important for weight management.
Due to the meat and cheese content, a Carnivore Diet Meatza can be calorie-dense. If you’re watching your calorie intake for weight management, it’s crucial to practice portion control and pair your Meatza with lighter, lower-calorie sides.
May not provide a wide range of food groups and nutrients compared to a balanced diet.
While a Carnivore Diet Meatza offers a delicious and satisfying meal option, it’s important to remember that it may not provide a wide range of food groups and nutrients compared to a balanced diet. It’s essential to incorporate a variety of foods into your overall meal plan to ensure you’re meeting your nutritional needs.
Conclusion
The Carnivore Diet Meatza offers a delicious and creative way to enjoy pizza while following a carnivore diet. By replacing the traditional pizza crust with a meat-based crust, you can satisfy your pizza cravings while staying true to your dietary preferences. Experiment with different toppings and seasonings to create your personalized Meatza, and enjoy all the benefits of a high-protein, low-carb meal. So go ahead, fire up that oven and get ready to enjoy a mouthwatering and carnivore-friendly pizza experience!